Flying an airplane you’ve never flown before is a lot like cooking in someone else’s kitchen. Although you know how to work a stove, the microwave can present a challenge and finding the most basic of implements can be time consuming and frustrating.
Now add the dimension of being at 3,000 feet above the earth and hurtling through space at 120 knots. Before you attempt to go it alone, it’s a good idea to get some training in that “kitchen.”
Most pilots — and their insurance companies — recognize the value of transition training when moving from one model of aircraft to another. However, it can be a challenge to find someone who can legally provide that training, especially when you intend to fly an experimental aircraft.