Best in the South

I couldn’t help but read with interest your opinion on The Best In The South (January issue). You covered a lot of topics that really raised my interest — like the one about the best hot sauce or where to find the best seafood, as well as the most interesting places to visit. Now on the topic of hot sauce: Every Cajun knows there is none finer than Tabasco Pepper Sauce made by the McIlhenny Co. of Avery Island. It has been made the same way for over a hundred years. It has the flavor and heat that complements even the finest cuisines. It complements food rather than hides the true flavor. And everyone knows that we Cajuns know a thing or two when it comes to seasoning.

Tommy Vanness
General Manager
Slidell Aviation Services, Inc.

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