EAA Chapter 1375 will present its first annual Chili Cook-Off & Fly-In Oct. 10 from 9 a.m. to 3 p.m. at William H Morse Airport (KDDH) in Bennington, Vermont.
There will be a contest for best recipe, prizes, and a 50/50 raffle.
A suggested donation of $7 for adults and $5 for children gets you “generous samples” of six different chili recipes with garnishes, Italian bread, coffee, tea, or other beverage, and dessert. Hot dogs, nachos and other foods also will be for sale.